Name: Gaspacho Steak Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 cups gazpacho soup; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 clove garlic, minced; ½ teaspoon smoked paprika; Salt to taste; Pepper to taste; Fresh parsley, chopped (for garnish)

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