Name: Rabo de Toro Estofado con Vino Tinto
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4
Ingredients: 1 kg rabo de toro; 2 cebollas grandes; 2 zanahorias; 4 dientes de ajo; 1 pimiento rojo; 1 pimiento verde; 400 ml vino tinto; 500 ml caldo de carne; 2 hojas de laurel; 1 ramita de tomillo; 1 cucharada pimentón dulce; Aceite de oliva virgen extra; Sal al gusto; Pimienta negra al gusto

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Generated by the Mr. Cook AI.

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