Creamy Penne Carbonara with Crispy Pig Meat

Name: Creamy Penne Carbonara with Crispy Pig Meat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g penne pasta; 200 g pig meat (pancetta or bacon), diced; 3 large eggs; 100 g mayonnaise; 50 g grated Parmesan cheese; 2 cloves garlic, minced; Fresh parsley, chopped (for garnish); Salt to taste; Black pepper to taste

This Creamy Penne Carbonara with Crispy Pig Meat is a rich and indulgent pasta dish that combines the classic flavors of carbonara with a twist of creamy mayonnaise, creating a unique and satisfying meal.

Prep: 10 mins

Cook: 20 mins

10/13/2024

Added by: tsiory rica

Ingredients

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback