Name: Romige Spätzle met Champignons en Spekjes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 g spätzle; 250 g champignons, in plakjes; 150 g spekjes; 1 ui, fijngehakt; 2 teentjes knoflook, geperst; 200 ml room; 50 g geraspte Parmezaanse kaas; 1 eetlepel verse peterselie, fijngehakt; zout naar smaak; peper naar smaak; olie voor het bakken

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Generated by the Mr. Cook AI.

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