Receta de pan de yuca ecuatoriano con harina de maíz

Name: Receta de pan de yuca ecuatoriano con harina de maíz
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 1
Ingredients: 285 gr. harina de maíz; 300 gr. queso fresco; 2 cucharadas mantequilla sin sal; 2 huevos grandes; 50 ml. leche; 1 cucharadita polvo de hornear

Esta variación de la receta de pan de yuca ecuatoriano utiliza harina de maíz en lugar de almidón de yuca, manteniendo el delicioso sabor y la textura esponjosa que caracteriza a este pan. Perfecto para disfrutar en el desayuno o la merienda.

Prep: 14 mins

Cook: 30 mins

10/13/2024

Added by: Jean Villon

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