24 servings
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Melt chocolate and butter in saucepan over low heat; cool slightly.
Beat eggs slightly, then gradually beat in sugar and continue beating for 2 to 3 minutes.
Blend in chocolate mixture.
Stir in flour; then add vanilla and nuts.
Spread in greased 13x9-inch pan.
Bake at 325°F about 30 to 35 minutes.
Cool in pan; then cut into squares or bars.
Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!
