Name: Quick and Easy One-Pot Indian Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 lb boneless chicken thighs, cut into bite-sized pieces; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 1 can (14 oz) coconut milk; 2 tablespoons curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon turmeric; ½ teaspoon red chili powder (adjust to taste); 1 cup diced tomatoes (fresh or canned); 1 cup spinach leaves, washed and chopped; 1 tablespoon fresh cilantro, chopped (for garnish); Salt to taste; Pepper to taste; 2 tablespoons vegetable oil; 1 cup water

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Generated by the Mr. Cook AI.

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