Name: Romige Kippencurry met Bloemkool en Rijst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g kipfilet, in blokjes; 1 kleine bloemkool, in roosjes; 200 ml kookroom; 100 g crème fraîche; 2 eetlepels sambal oelek; 200 g rijst; 1 eetlepel olie; 1 ui, gesnipperd; 2 teentjes knoflook, fijngehakt; 1 theelepel gember, geraspt; zout naar smaak; peper naar smaak; verse sla, voor garnering; 1 gekookt ei, in plakjes, voor garnering

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback