4 servings
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Toss potato fries with olive oil, chili powder, paprika, garlic powder, onion powder, and salt. Spread evenly on the baking sheet.
Bake for 25-30 minutes, flipping halfway, until fries are crispy and golden.
Serve hot with warm nacho cheese sauce for dipping.
Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!
