Classic Coq au Vin: A Hearty French Dish of Chicken Braised in Red Wine

Classic Coq au Vin: A Hearty French Dish of Chicken Braised in Red Wine

Coq au Vin is a traditional French dish that showcases the art of slow cooking. The chicken is braised in red wine, which infuses it with deep flavors, complemented by the richness of lardons and earthy mushrooms. This hearty dish is perfect for gatherings or a cozy dinner at home.

Prep: 20 mins
Cook: 70 mins

Nutrients per serving:

650 kcal

Calories

45 g

Protein

15 g

Carbohydrates

40 g

Fat

5 g

Sugar

Ingredients

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