Classic Coq au Vin: A Hearty French Dish of Chicken Braised in Red Wine
Coq au Vin is a traditional French dish that showcases the art of slow cooking. The chicken is braised in red wine, which infuses it with deep flavors, complemented by the richness of lardons and earthy mushrooms. This hearty dish is perfect for gatherings or a cozy dinner at home.
Nutrients per serving:
650 kcal
Calories
45 g
Protein
15 g
Carbohydrates
40 g
Fat
5 g
Sugar
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Generated by the Mr. Cook AI.
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