Name: Gratinado de Macarrão à Brasileira
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Brazilian
Ingredients: 300 g macarrão (penne ou fusilli); 200 g queijo prato ralado; 300 g bife de hambúrguer (cortado em pedaços pequenos); 200 g creme de leite; 150 g calabresa (fatiada finamente); 1 cebola média (picada); 2 dentes de alho (picados); 2 colheres de sopa de manteiga; 1 colher de sopa de azeite de oliva; Sal a gosto; Pimenta-do-reino a gosto; 100 g batata palha (para cobertura)

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