Name: Salada Tropical de Frango com Arroz e Feijão
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Brazilian
Ingredients: 500 g peito de frango em cubos; 1 xícara de arroz integral; 2 xícaras de água; 1 xícara de feijão cozido (pode ser feijão preto ou carioca); 1 pimentão vermelho, cortado em cubos; 1 cenoura média, ralada; ½ pepino, cortado em cubos; ½ cebola roxa, fatiada finamente; ¼ xícara de coentro fresco picado; ¼ xícara de suco de limão fresco; 2 colheres de sopa de azeite de oliva; 1 colher de chá de mel; Sal e pimenta-do-reino a gosto

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