Name: Risotto printanier au citron et basilic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g riz Arborio; 1 oignon moyen, finement haché; 2 gousses d'ail, émincées; 1 litre de bouillon de légumes chaud; 150 ml vin blanc sec; 2 cuillères à soupe d'huile d'olive extra vierge; 1 citron, zeste et jus; 50 g parmesan râpé (ou un substitut végétalien); 1 poignée de feuilles de basilic frais, ciselées; Sel et poivre noir fraîchement moulu, au goût

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