Name: Italienische Tomatensuppe mit Basilikum und Balsamico
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 800 g reife Tomaten, gewürfelt; 1 große Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 30 ml Olivenöl; 500 ml Gemüsebrühe; 1 Teelöffel Zucker; Salz nach Geschmack; Pfeffer nach Geschmack; 1 Bund frisches Basilikum, grob gehackt; 1 Esslöffel Balsamico-Essig; Frisches Basilikum zur Garnitur

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