No-Yeast, No-Leavening Flatbread

Name: No-Yeast, No-Leavening Flatbread
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups all-purpose flour, plus extra for dusting; ½ teaspoon salt; ¾ cup warm water (approximately); 2 tablespoons olive oil, plus extra for cooking

A simple and quick flatbread recipe that requires no yeast or chemical leavening agents like baking powder, baking soda, or cream of tartar. Made with just flour, water, salt, and olive oil, this flatbread is perfect for when you need fresh bread fast without any rising time or special ingredients.

Prep: 12 mins

Cook: 18 mins

4/20/2025

Added by: Kangaroo Funo

Ingredients

2 cups all-purpose flour, plus extra for dusting
½ teaspoon salt
¾ cup warm water (approximately)
2 tablespoons olive oil, plus extra for cooking

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback