Name: Traditional Miso Ramen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: 4 cups chicken broth; 2 cups water; 3 tablespoons white miso paste; 1 tablespoon soy sauce; 1 tablespoon sake; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 200 grams fresh ramen noodles; 150 grams pork belly or pork shoulder, thinly sliced; 2 large eggs; 1 tablespoon vegetable oil; 2 green onions, thinly sliced; ½ cup corn kernels (optional); 1 sheet nori (seaweed), cut into strips (optional); Salt, to taste; Black pepper, to taste

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Generated by the Mr. Cook AI.

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