Name: Pastas rellenas de pollo y salsa de tomate al estilo mediterráneo
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 12 láminas de canelones; 400 g pechuga de pollo sin piel; 200 g queso ricotta; 100 g queso parmesano rallado; 2 dientes de ajo picados; 400 ml salsa de tomate casera; 1 cebolla mediana picada; 2 cucharadas aceite de oliva virgen extra; 1 cucharadita orégano seco; 1 cucharadita albahaca seca; Sal al gusto; Pimienta negra recién molida al gusto; 100 ml caldo de pollo; 50 g aceitunas negras sin hueso y picadas (opcional); Hojas frescas de albahaca para decorar

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback