Name: Traditional Vadiyalu with Rice Flour
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup rice flour (preferably medium grain); ¼ cup chana dal (split Bengal gram), soaked for 30 minutes and drained; ¼ cup urad dal (split black gram), soaked for 30 minutes and drained; 2 green chilies, finely chopped; 1 teaspoon cumin seeds; ½ teaspoon asafoetida (hing); ½ teaspoon red chili powder; ½ teaspoon turmeric powder; 1 tablespoon sesame seeds; 1 tablespoon finely chopped fresh curry leaves; Salt to taste; Water as needed (approximately 1/2 cup); Oil for deep frying

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback