Name: Savory Shiitake and Miso Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 8 dried shiitake mushrooms; 4 cups filtered water (plus extra for soaking); 1 tablespoon wakame seaweed (dried); 3 tablespoons white or yellow miso paste; 1 tablespoon tamari or low-sodium soy sauce; 1 teaspoon toasted sesame oil; 1 cup baby spinach or seasonal greens, roughly chopped; 2 scallions, thinly sliced; 1 small carrot, julienned; ½ block (about 100g) firm tofu, cut into 1/2-inch cubes; 1 teaspoon grated fresh ginger; ¼ teaspoon sea salt (to taste); Freshly ground black pepper (optional)

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Generated by the Mr. Cook AI.

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