Limousin Apple Flognarde

Name: Limousin Apple Flognarde
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1
Cuisine: French
Ingredients: 5 apples; 4 eggs; 8 tablespoons sugar; 5 tablespoons flour; 250 ml milk; 60 g butter

A traditional French dessert from the Limousin region, this apple flognarde is a custard-like baked dish featuring caramelized apples in a sweet, eggy batter. Enjoy it warm or cold, sprinkled with vanilla sugar for extra flavor.

Prep: 20 mins

Cook: 60 mins

6/16/2025

Added by: Ray Etheridge

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Generated by the Mr. Cook AI.

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