Name: Tarta de volcán de chocolate con centro líquido y mantequilla Avellaneda
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 100 g chocolate negro (mínimo 70% cacao); 100 g mantequilla Avellaneda sin sal; 2 huevos grandes; 2 yemas de huevo; 80 g azúcar granulada; 20 g harina de trigo todo uso; Una pizca de sal; Mantequilla Avellaneda y cacao en polvo para engrasar los moldes; Azúcar glas para decorar (opcional); Helado de vainilla para acompañar (opcional)

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