Name: Knoblauch-Kartoffel-Salat mit Zitronen-Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg festkochende Kartoffeln; 3 EL Olivenöl extra vergine; 2 EL frischer Zitronensaft; 1 TL Zitronenabrieb (Bio-Zitrone); 2 Knoblauchzehen, fein gehackt; 1 TL Dijon-Senf; 1 TL Ahornsirup oder Agavendicksaft; ½ TL Meersalz; ¼ TL frisch gemahlener schwarzer Pfeffer; 3 Frühlingszwiebeln, in feine Ringe geschnitten; ½ Bund glatte Petersilie, grob gehackt; ¼ Bund frischer Dill, grob gehackt (optional); 1 EL Kapern, abgetropft (optional)

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