Name: Spicy Chicken Teriyaki Bowl with Brown Rice
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 500 g boneless, skinless chicken thighs, cut into bite-sized pieces; 1 cup uncooked brown rice; 2 cups water; 2 tablespoons vegetable oil, divided; 1 red bell pepper, sliced; 1 cup broccoli florets; 1 medium carrot, julienned; ½ cup snap peas, trimmed; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 3 tablespoons soy sauce; 2 tablespoons mirin (or dry sherry); 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon sriracha (or more to taste); 1 tablespoon cornstarch; 2 tablespoons water (for slurry); 1 tablespoon toasted sesame seeds; 2 scallions, thinly sliced; Salt and black pepper, to taste

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Generated by the Mr. Cook AI.

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