Name: Spicy Chicken Dumpling Soup
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 medium carrots, sliced; 2 celery stalks, sliced; 1 red bell pepper, diced; 1 jalapeño, seeded and finely chopped; 1 teaspoon crushed red pepper flakes; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 8 cups low-sodium chicken broth; 2 cups cooked shredded chicken (from rotisserie or poached breasts); 2 tablespoons soy sauce; 1 tablespoon fish sauce (optional); Salt and black pepper, to taste; ¼ cup chopped fresh cilantro, plus more for garnish; Juice of 1 lime, plus wedges for serving; 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ¾ cup whole milk; 3 tablespoons unsalted butter, melted

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback