Name: Dee's South African Chicken Cacciatore
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 bone-in, skin-on chicken thighs (about 1.5 pounds); Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons extra virgin olive oil; 1 medium yellow onion, thinly sliced; 3 cloves garlic, minced; 1 red bell pepper, sliced into strips; 1 green bell pepper, sliced into strips; 1 cup mushrooms, sliced (optional); ½ cup South African dry white wine (e.g., Chenin Blanc); 1 (28-ounce) can crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon dried thyme; ¼ teaspoon red pepper flakes (optional); ½ cup low-sodium chicken broth; 2 tablespoons capers, drained; 2 tablespoons chopped fresh parsley, for garnish

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Generated by the Mr. Cook AI.

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