Name: Spicy Black-Eyed Pea Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups cooked black-eyed peas (or 1 can, drained and rinsed); 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 -inch piece fresh ginger, grated; 2 medium tomatoes, finely chopped; 1 green chili, finely chopped (optional, for extra heat); 1 teaspoon cumin seeds; 1 teaspoon ground coriander; 1 teaspoon ground cumin; ½ teaspoon turmeric powder; 1 teaspoon garam masala; ½ teaspoon red chili powder (adjust to taste); ½ teaspoon smoked paprika (optional, for depth); 1 teaspoon salt (or to taste); ½ teaspoon black pepper; 1 cup water (plus more as needed); 2 tablespoons chopped fresh cilantro (for garnish); Lemon wedges (for serving)

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Generated by the Mr. Cook AI.

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