Name: Beef and Broccoli Stir-Fry with Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400 grams beef sirloin or flank steak, thinly sliced against the grain; 300 grams broccoli florets, washed and trimmed; 150 grams champignon mushrooms, cleaned and sliced; 3 tablespoons vegetable oil, divided; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon Shaoxing wine or dry sherry (optional); 1 teaspoon cornstarch; 100 ml beef broth or water; 1 teaspoon sesame oil; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon sugar

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Generated by the Mr. Cook AI.

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