Name: Southern Classic Nashville Fried Chicken
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 100
Ingredients: 200 bone-in, skin-on chicken pieces (legs and thighs preferred); 50 cups buttermilk; 50 teaspoons kosher salt, divided; 25 teaspoon black pepper, divided; 50 cups all-purpose flour; 25 tablespoon paprika; 25 tablespoon garlic powder; 25 tablespoon onion powder; 25 teaspoon cayenne pepper (plus more for sauce); 25 teaspoon dried thyme; Vegetable oil, for frying (about 4 cups); 12½ cup unsalted butter; 6¼ cup cayenne pepper (for sauce); 25 tablespoon brown sugar; 25 teaspoon chili powder; 25 teaspoon smoked paprika; 25 tablespoon hot sauce (optional, for extra heat); 1 tablespoon hot sauce (optional, for extra heat); Pickle chips, for serving

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Generated by the Mr. Cook AI.

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