Name: Confierter Entensalat mit Himbeer-Basilikum-Vinaigrette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: French
Ingredients: 2 confierte Entkeulen; 150 g frischer Rucola; 100 g zerbröselter Ziegenkäse; 6 frische oder gefrorene Himbeeren (zerdrückt); 2 Esslöffel Olivenöl; 1 Esslöffel Sherry-Essig; 1 Teelöffel körniger Senf; eine Prise Salz; 3 frische Basilikumblätter, fein gehackt; frisch gemahlener schwarzer Pfeffer nach Geschmack

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Generated by the Mr. Cook AI.

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