Name: Pea & Bacon Salad with Feta Crumbles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 6 slices thick-cut bacon; 2 cups fresh or frozen peas (if frozen, thawed); 4 cups mixed salad greens (such as arugula, spinach, and romaine); 1 cup crumbled feta cheese; ¼ cup red onion, thinly sliced; ¼ cup fresh mint leaves, chopped; 1 tablespoon fresh lemon juice; 2 tablespoons extra virgin olive oil; Salt, to taste; Freshly ground black pepper, to taste

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Generated by the Mr. Cook AI.

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