Name: Tostadas Francesas Clásicas con Canela y Azúcar
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 rebanadas de pan blanco (preferiblemente del día anterior); 3 huevos grandes; 1 taza (240 ml) de leche entera; 2 cucharadas azúcar granulada; 1 cucharadita canela en polvo; 1 pizca de sal; 1 cucharadita extracto de vainilla (opcional); 2 cucharadas mantequilla para freír; Azúcar extra para espolvorear al servir; Canela extra para espolvorear al servir; Miel o jarabe de arce para acompañar (opcional)

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Generated by the Mr. Cook AI.

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