Name: Spicy Shrimp Bulgur Pilaf with Adjusted Shrimp Portion
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 170 grams fine bulgur wheat; 225 grams raw shrimp, peeled and deveined; 240 grams passata (strained tomato puree); 1 medium onion, finely chopped (about 150 grams); 3 cloves garlic, minced (about 9 grams); 30 milliliters olive oil (2 tablespoons); 2 grams smoked paprika (1 teaspoon); 1 gram ground cumin (1/2 teaspoon); ½ gram cayenne pepper (1/4 teaspoon, adjust to taste); 1 gram dried oregano (1/2 teaspoon); 60 milliliters white vinegar (1/4 cup); 480 milliliters chicken broth (or beef broth); Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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