Name: Spicy Ginger Cabbage Slaw with Fermented Touch
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups shredded green cabbage (about half a medium head); 1 medium carrot, peeled and julienned; 1 medium apple (preferably tart, like Granny Smith), julienned; 1 tablespoon fresh ginger, finely grated; 2 cloves garlic, minced; 1 small red chili or 1 teaspoon red chili flakes (adjust to taste); 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 tablespoon sesame oil; ½ teaspoon salt; 1 tablespoon toasted sesame seeds (optional)

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Generated by the Mr. Cook AI.

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