Name: Shakshuka with Eggs and Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 1 red bell pepper, seeded and diced; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; ½ teaspoon ground cayenne pepper (adjust to taste); ½ teaspoon ground coriander; 1 can (28 ounces) crushed tomatoes; Salt, to taste; Freshly ground black pepper, to taste; 4 large eggs; Fresh parsley or cilantro, chopped, for garnish; Optional: crumbled feta cheese, for serving; Optional: warm crusty bread or pita, for serving

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Generated by the Mr. Cook AI.

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