Name: Classic Mumbai-style Pani Puri
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 1 cup fine semolina (sooji); 2 tablespoons all-purpose flour (maida); A pinch of baking soda; Water, as needed to make dough; Oil, for deep frying; 2 medium-sized boiled potatoes, peeled and mashed; ½ cup boiled chickpeas (optional); 1 teaspoon roasted cumin powder; ½ teaspoon red chili powder; Salt, to taste; ½ teaspoon chaat masala; ½ cup tamarind pulp; 4 cups cold water; ¼ cup fresh coriander leaves; ¼ cup fresh mint leaves; 2 green chilies, chopped (adjust to taste); 1 teaspoon roasted cumin powder; ½ teaspoon black salt; ½ teaspoon regular salt; 1 teaspoon jaggery or sugar; 1 teaspoon lemon juice

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Generated by the Mr. Cook AI.

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