Name: Vegetable Pulav with Potatoes and Capsicum
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup basmati rice, rinsed and soaked for 15 minutes; 1 medium potato, peeled and diced into small cubes; 1 medium green capsicum (bell pepper), diced; 2 tablespoons vegetable oil or ghee; 1 teaspoon cumin seeds; 1 bay leaf; 2 green cardamom pods; 4 cloves; 1 small cinnamon stick (about 1 inch); 1 medium onion, thinly sliced; 1 teaspoon ginger-garlic paste; 1 green chili, slit (optional); ½ teaspoon turmeric powder; 1 teaspoon coriander powder; ½ teaspoon garam masala; ½ teaspoon red chili powder (adjust to taste); 2 cups water; Salt to taste; Fresh coriander leaves, chopped, for garnish

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Generated by the Mr. Cook AI.

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