Name: Paneer Malai Kofta Curry
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 250 grams paneer (Indian cottage cheese), grated; 2 medium potatoes, boiled and mashed; 2 tablespoons cornflour; 2 tablespoons all-purpose flour (maida); 1 teaspoon grated ginger; 1 green chili, finely chopped (optional); Salt to taste; Oil for deep frying; 3 tablespoons ghee or oil; 1 large onion, finely chopped; 1 teaspoon ginger-garlic paste; 2 medium tomatoes, pureed; ¼ cup cashew nuts, soaked in warm water for 15 minutes; ½ cup fresh cream; ½ teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; ½ teaspoon garam masala; ¼ teaspoon cardamom powder; ½ teaspoon cumin seeds; ½ cup water (adjust as needed); Fresh coriander leaves, chopped for garnish; 1 tablespoon milk (optional, for kofta); Sugar to taste (optional)

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