Name: French Onion Soup with Beef
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 80
Cuisine: French
Ingredients: 10 bags yellow onions, thinly sliced (ask store keeper to order); 10 pounds beef (diced); 2 pounds unsalted butter; 2 cups olive oil; 2 cups sugar; 5 tablespoon salt; 5 tablespoon black pepper; 1 tub garlic, minced; ½ cup garlic powder; ½ cup onion powder; 4 cups all-purpose flour; 2-3 tub beef base low sodium; 10-15 gallon water; ½ cup dried thyme; 8 bay leaf; Salt and pepper, to taste

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Generated by the Mr. Cook AI.

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