Name: Creamy Paneer Makhani
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 250 grams paneer, cut into 1-inch cubes; 3 tablespoons unsalted butter; 1 tablespoon oil (vegetable or canola); 1 large onion, finely chopped; 2 teaspoons ginger-garlic paste; 4 large ripe tomatoes, pureed; 1 teaspoon red chili powder; ½ teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon coriander powder; ½ teaspoon cumin powder; ½ cup water; ½ cup fresh cream; 1 tablespoon kasuri methi (dried fenugreek leaves), crushed; 2 teaspoons sugar; Salt to taste; Fresh coriander leaves, chopped (for garnish)

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Generated by the Mr. Cook AI.

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