Name: Crispy Baked Potato Skins with Savory Veggie Filling
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 medium baking potatoes (Russet or similar dry, starchy potatoes); 2 tablespoons olive oil, divided; 1 small red bell pepper, finely diced; 1 small zucchini, finely diced; ½ small red onion, finely diced; 1 clove garlic, minced; ½ cup corn kernels (fresh or frozen); ½ teaspoon smoked paprika; ¼ teaspoon ground black pepper; ½ teaspoon salt, divided; 1 cup shredded sharp cheddar cheese; 2 tablespoons chopped fresh parsley (optional, for garnish); Sour cream or Greek yogurt, for serving (optional)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback