Name: Hearty Roast Chicken and Vegetable Platter
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 whole chicken (about 4 pounds), cleaned and patted dry; 3 tablespoons olive oil, divided; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 4 garlic cloves, minced; 4 medium carrots, peeled and cut into 2-inch pieces; 3 medium parsnips, peeled and cut into 2-inch pieces; 1 large red onion, cut into wedges; 2 medium potatoes, cut into 1-inch chunks; 1 cup cherry tomatoes; 1 lemon, halved; Fresh parsley, chopped (for garnish); ½ cup low-sodium chicken broth

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback