Name: Herbed Tofu Shakshuka (Vegan)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 1 red bell pepper, diced; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ½ teaspoon ground coriander; ¼ teaspoon cayenne pepper (adjust to taste); 1 can (14 oz/400g) diced tomatoes; ½ cup tomato sauce; Salt and freshly ground black pepper, to taste; 14 oz (400g) firm tofu, drained and cut into 1-inch cubes; ¼ cup fresh parsley, chopped; ¼ cup fresh cilantro, chopped; 1 tablespoon lemon juice; Optional: 1/2 teaspoon sugar (to balance acidity)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback