Name: Traditional Rakhine Spiced Beef Stew
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Ingredients: 1½ pounds (700g) beef chuck, cut into 1.5-inch cubes; 3 tablespoons vegetable oil; 2 medium onions, finely sliced; 6 cloves garlic, minced; 2 -inch piece fresh ginger, minced; 2 medium tomatoes, chopped; 2 tablespoons Rakhine chili powder (adjust to taste); 1 tablespoon turmeric powder; 1 tablespoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon paprika; ½ teaspoon ground black pepper; 1 cinnamon stick; 3 whole cloves; 2 star anise; 4 cups beef broth or water; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 teaspoon palm sugar or brown sugar; Salt to taste; 2 stalks green onions, chopped (for garnish); Fresh cilantro leaves (for garnish)

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Generated by the Mr. Cook AI.

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