Name: Spicy Siobak Stir-Fry with Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 grams Siobak (Chinese-style cured pork belly), thinly sliced; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 small onion, thinly sliced; 1 red bell pepper, julienned; 1 medium carrot, julienned; 100 grams snow peas, trimmed; 2 spring onions, chopped; 1 fresh red chili, thinly sliced (adjust to taste); 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon chili garlic sauce; 1 teaspoon sugar; ½ teaspoon freshly ground black pepper; 1 tablespoon water; 1 teaspoon toasted sesame oil; Salt to taste

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Generated by the Mr. Cook AI.

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