Slow Cooker BBQ Chicken Thighs with Creamy Feta Rucola Salad
This dish features succulent chicken thighs slow-cooked in a rich BBQ sauce until tender, paired with a crisp, refreshing salad of rucola (arugula), iceberg lettuce, creamy feta, and crunchy cucumber. The salad is finished with a luscious honey-mustard dressing for a perfect balance of smoky, tangy, and fresh flavors. Ideal for a comforting yet vibrant meal.
Nutrients per serving:
590 kcal
Calories
38 g
Protein
32 g
Carbohydrates
35 g
Fat
19 g
Sugar
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Generated by the Mr. Cook AI.
This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.