Name: Slow Cooker BBQ Chicken Thighs with Creamy Feta Rucola Salad
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Ingredients: 8 boneless, skinless chicken thighs (about 1 kg); 1½ cups (360 ml) BBQ sauce (your favorite variety); 1 tablespoon olive oil; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; 4 cups (100 g) rucola (arugula), washed and dried; 2 cups (100 g) iceberg lettuce, chopped; 1 medium cucumber, diced; 150 g feta cheese, crumbled; 2 tablespoons extra virgin olive oil (for salad); 1 tablespoon white wine vinegar; 1 tablespoon honey; 2 teaspoons Dijon mustard; ½ teaspoon salt (for dressing); ¼ teaspoon black pepper (for dressing)

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Generated by the Mr. Cook AI.

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