Name: Cangrejo con arroz y aguacate en estilo mexicano
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 gramos de masa de cangrejo fresca; 1 taza de arroz blanco de grano largo; 1 aguacate maduro, cortado en cubos; 1 ají fresco (puede ser jalapeño o serrano), finamente picado; 1 tallo de ajo porro (puerro), lavado y picado finamente; 200 gramos de puré de tomate natural; 1 limón (su jugo); 2 cucharadas aceite de oliva; 2 tazas de caldo de pollo o vegetal; Sal al gusto; Pimienta negra recién molida al gusto

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Generated by the Mr. Cook AI.

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