Name: Tortino di Patate e Zucchine al Forno
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: 600 g di patate, pelate e tagliate a fette sottili; 400 g di zucchine, lavate e tagliate a fette sottili; 1 cipolla media, affettata finemente; 2 uova medie; 40 g di farina 00; 50 ml di latte; 30 ml di olio extravergine d'oliva; sale q.b.; pepe nero macinato fresco q.b.; 1 cucchiaino di origano secco (facoltativo); burro per ungere la teglia

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