Name: Spicy Indian Tomato Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 300 grams penne pasta or any pasta of choice; 2 tablespoons vegetable oil or mustard oil; 1 teaspoon cumin seeds; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 -inch piece of ginger, grated; 2 green chilies, finely chopped (adjust to taste); 400 grams canned crushed tomatoes or fresh pureed tomatoes; 1 teaspoon red chili powder (adjust to taste); ½ teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon coriander powder; Salt to taste; ½ teaspoon sugar (optional, to balance acidity); Fresh coriander leaves, chopped, for garnish; Freshly ground black pepper, to taste; Grated Parmesan cheese or crumbled paneer (optional, for serving); Water as needed

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Generated by the Mr. Cook AI.

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