Name: Vegan Tomato & Soybean Spaghetti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 300 g spaghetti pasta; 2 tablespoons olive oil; 1 medium onion, finely chopped; 4 cloves garlic, minced; 400 g fresh ripe tomatoes, diced; 150 g cooked soybeans (or canned, drained and rinsed); 2 tablespoons soy sauce; 1 tablespoon apple cider vinegar; 1 teaspoon smoked paprika; ½ teaspoon dried oregano; ½ teaspoon red chili flakes (optional); Salt, to taste; Freshly ground black pepper, to taste; Fresh basil leaves, for garnish

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Generated by the Mr. Cook AI.

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